The quality and food safety management system, drawn up in accordance with the ‘International Food Standard’ (IFS), is based on the "Codex Alimentarius HACCP principles", which also complies with the Dutch and European legislation for a food safety system.
The management will ensure that all operational activities comply with the set standards, guidelines, legislation and regulations.
The system comprises the following processes: purchasing (blank packaging materials and cleaning agents), goods receipt, storage, packaging, optional gas packaging and labelling.
All raw materials and packaging are visually assessed on arrival and then stored in racks for a short period of time, after which the raw materials are packaged and the end product is made ready for transport.
Because we only carry out co-pack activities (with the exception of the purchase of blank packaging materials and cleaning agents), our customers are responsible and liable for, among other things, the following processes:
* Purchasing (raw material and own packaging material)
* Supplier assessment (raw material and own packaging material)
* Transport
* T.H.T. (Best Before Date) guarantee
* Product Analyses
* Text / information on blank labels printed by us